Works as a Territory Manager/Culinary Specialist with Taste of Home Cooking School, Greendale, Wisconsin.
Currently travels to Wisconsin, Iowa, Minnesota, and the Upper Peninsula of Michigan conducting Taste of Home Cooking School shows
Previous work includes catering and teaching at popular recreational cooking schools in Dallas and Chicago
Earned a Bachelor of Arts degree in Sociology from St. Edward’s University in Austin, TX
Earned a culinary certificate from Le Cordon Bleu Culinary Institute in London, England, as well as an Associates Degree in Culinary Arts from Kendall College in Chicago, IL.
Enjoys travel, scuba diving, running, cycling, exploring different cultures through their food, and spending quality time with family
