Karen Schwarck
- Culinary Field Staff Manager for The Taste of Home Cooking School, Greendale Wisconsin.
- Graduate of The Culinary Institute of America in Hyde Park, New York.
- 13+ years experience as Pastry Chef
- Previous work experience includes;
- Research Chef with the new product development team at a major international ice cream and chocolate manufacture.
- Class Marketing Supervisor and cake decorating instructor for a well known national cake decorating supply company located in Woodridge, IL
- Owned and operated a wedding & specialty cake bakery located in southwest Florida.
- Event Sales Manager on Captiva Island, Florida for a major hotel and resort management company.
- Served in the United States Army Reserves
- Originally from Bucks County, Pennsylvania, she currently resides with her husband and two daughters in Rhinebeck, New York.
