Kristi Larson
- Works as a Territory Manager/Culinary Specialist for Taste of Home Cooking School, Greendale, Wisconsin.
- Presently travels Montana, Wyoming, Colorado, Nebraska and the Dakotas conducting Taste of Home Cooking School programs.
- Earned a Bachelor of Science degree in Family and Consumer Science Education from Brigham Young University—Idaho.
- Earned Associates in Culinary Arts from Ricks College, Rexburg, Idaho.
- Previously worked as an independent kitchen consultant and for a national bakery chain.
- Originally from Othello, Washington, she now resides in the Denver, Colorado area.
