Taste of Home Cooking Schools

Dawn Tyson-Silvera

Dawn Tyson-Silvera
  • Culinary Specialist, Northeast Region Territory Manager for the Taste of Home Cooking School, Greendale, Wisconsin.
  • Travels throughout the Northeast Region, from Maine to New Jersey as a Culinary Specialist.
  • Earned a Bachelor of Arts Degree from Pace University. 
  • 15 + years experience as a Chef. 
  • Owner/ Operator “Dawn’s Dish – catering / restaurant in Upstate New York.
  • Previously ran the Apple Pie Café at the Culinary Institute of America.
  • Presently resides in Upstate New York – the Hudson Valley with her husband.