Danielle Edmonds
- Works as a Culinary Specialist with Taste of Home Cooking School, Greendale, Wisconsin.
- Currently travels to Montana, North Dakota, South Dakota, Wyoming, Colorado and Nebraska conducting Taste of Home Cooking School shows.
- Previous worked includes in several well-known Arizona resorts and taught at popular recreational cooking schools in Denver, CO.
- Earned a Bachelor of Arts degree in Business from Rice University in Houston, TX.
- Earned an Associates Degree in Culinary Arts in Scottsdale, Arizona.
- Enjoys traveling, learning about food and spending quality time with family.
